Weekend In Hong Kong (Part 3)
This was the day we were supposed to return to KL, but since the flight was late in the evening, we thought we would not just waste away the morning lazing in the hotel room. So, since hubby wanted to grab a couple of specific purchases from G2000, we identified a few stores in the vicinity and started our hunt. Honestly, it was like searching for a needle in a haystack looking for the outfit that hubby wanted, with the size that fitted him.
Had to divert to another store which was located in China Hong Kong City. We walked through Victoria Mall and chanced upon a shop selling a variety of packed ramen, hubby’s favourite. Price was reasonable, so we purchased a few packets of ramen – seriously good stuffs that couldn’t be found in Malaysia.
Up next on the agenda next…before going back to the hotel to grab our luggage, we stopped by a “cha chan teng”, 源記餐廳 Yuen Kee Restaurant (33-37 Kimberly Rd, Tsim Sha Tsui) to have roasted goose rice but hubby opted for the roasted pork rice instead (this was one way to try out both just by each ordering a different dish). Superbly delicious, I must confess!
Price: HK$49 (RM25.70) – Rating: taste 9/10, service 8.5/10
Price: HK$43 (RM22.60) – Rating: taste 9/10, service 8.5/10
Got our stomachs filled then we headed for the airport and bade Hong Kong goodbye.
NOTES:
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