Honestly, I’d never loved eating Hakka mee; a popular hawker noodle topped with minced meat, despite being a Hakka (a Chinese dialect group) myself. One reason why I disliked it was because I’d never encountered a decent Hakka mee that was to my liking. However, my perception changed soon after hubby introduced me to this famous and authentic Hakka mee at Paris Restaurant. This restaurant occupies […]
Yong Tau Foo
Segambut Yong Tau Foo
It has been a month, since I last had Yong Tau Foo at the Naga Jolokia (Ghost Chilli) Yong Tau Foo. And all of a sudden, I was craving for Yong Tau Foo for lunch on one particular weekday. Be that as it may, it wasn’t ideal for me to drive all the way to Jinjang Utara just […]
Naga Jolokia (Ghost Chilli) Yong Tau Foo
I grew up learning how to prepare Yong Tau Foo from my mother from scratch as Yong Tau Foo is a typical Hakka cuisine that comprises mainly Chinese beancurd that has either Spanish mackerel fish paste or a mixture of ground meat as its fillings. It is then deep-fried and served with the bean paste gravy. Nowadays, […]