Weekends are the best times for hubby and I to snuggle on the bed a little longer, so much so that at times we willingly skipped breakfast (definitely guilty of that, but sometimes sleep wins over food). When this happened, we would just resort to having brunch instead. Sometime, we would ensure the brunch that we have is sufficient to last us till […]
spring onions
Kopitiam Thong Kee
I recall my father telling me when I was a teenager that Won Ton Mee, which is translated as dumpling noodle is very well-known in Bentong. During the search for the famous Bentong Tau Fu and ginger, our stomachs were growling quite loudly (it was around 2pm). Then we met some locals and chatted with them with the hope of finding the restaurants that sold the famous dumpling […]
Naga Jolokia (Ghost Chilli) Yong Tau Foo
I grew up learning how to prepare Yong Tau Foo from my mother from scratch as Yong Tau Foo is a typical Hakka cuisine that comprises mainly Chinese beancurd that has either Spanish mackerel fish paste or a mixture of ground meat as its fillings. It is then deep-fried and served with the bean paste gravy. Nowadays, […]