I’ve grown up with this Chinese dish and it’s been my best comfort food ever. The eggs are steamed until just about firm, but the texture of the eggs is still soft and silky smooth. This dish, is the most traditional form of all, where only water is added to the eggs as compared to using […]
spring onion
Spring Onion Omelette with Fine Anchovies
Egg lovers will always find ways to cook eggs in different styles. Since hubby and I love the smell of fresh spring onion, I thought it’d be the best ever addition to the egg. I learned this dish from my mom and since then, I knew how such a simple ingredient (egg) could turn out to be a delicious dish. […]