I’ve always admired how the Koreans are able to prepare a sumptuous meal for the whole family, with lots of beautiful Mitbanchan aka side dishes, served with rice at every meal. One of the side dishes that is commonly served in any Korean cuisine is Jan-Myeolchi Bookkeum (멸치볶음) or spicy dried anchovies. Crispy dried anchovies, with […]
spicy
Restoran Kin Kin – Dry Chilli Pan Mee
Pan mee or ‘ban mian’ in Chinese is a Hakka cuisine originating from Malaysia. Pan mee is literally translated as ‘flat flour noodle’, a well-known dish that is commonly served in most local restaurants, hawker stalls and even shopping malls. The dough is made of flour which is hand-kneaded and then hand-torn into bite size or it can also be kneaded […]
Kung Pao Chicken (宫保鸡)
Kung Pao Chicken or Kung Po Chicken, is a Sichuan dish that is rich in its sweet and spicy taste. This dish is stir-fried with either chicken or pork, combined with peanuts and dried chilies. The authentic Kung Pao Chicken dish has its Sichuan peppercorn for numbing flavor, however the Malaysian style of this dish is less spicy than […]