Rice noodle roll or more popularly known as chee cheong fun, is a Cantonese dish from southern China including Hong Kong, which is commonly served either as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of sar hor fun (flat rice noodles), where it is […]
sesame seeds
Spicy Dried Anchovies (Jan-Myeolchi Bookkeum)
I’ve always admired how the Koreans are able to prepare a sumptuous meal for the whole family, with lots of beautiful Mitbanchan aka side dishes, served with rice at every meal. One of the side dishes that is commonly served in any Korean cuisine is Jan-Myeolchi Bookkeum (멸치볶음) or spicy dried anchovies. Crispy dried anchovies, with […]