Almost everyone knows that Ipoh is famous for its fat, juicy and crunchy bean sprouts. As a matter of fact, these bean sprouts are best paired with the tender, steamed chicken. Therefore, it’s not surprising to hear that tourists would look for a good chicken rice shop whenever they step into this humble little city of Ipoh. […]
sesame oil
Kimchi Stew (Kimchi-jjigae)
A warm, spicy and steaming pot of stew is surely the best dish to be served on a cold and rainy day. Kimchi stew or Kimchi-jjigae (김치찌개), made with kimchi and other ingredients, namely scallions, onions, silken beancurd and pork has been my favourite stew since my last visit to South Korea. Kimchi-jjigae is cooked […]
Spicy Dried Anchovies (Jan-Myeolchi Bookkeum)
I’ve always admired how the Koreans are able to prepare a sumptuous meal for the whole family, with lots of beautiful Mitbanchan aka side dishes, served with rice at every meal. One of the side dishes that is commonly served in any Korean cuisine is Jan-Myeolchi Bookkeum (멸치볶음) or spicy dried anchovies. Crispy dried anchovies, with […]
Herbal Chicken with Bénédictine D.O.M
Those who have tasted Bénédictine D.O.M herbal liqueur will agree with me how distinctive the taste of the liqueur is. You will not forget the mild herbal notes on the nose, with the right amount of sweetness, along with hints of herbs and spices. You will also feel the warmth lingering through all your body’s systems. My hubby religiously ensures […]