Kung Pao Chicken or Kung Po Chicken, is a Sichuan dish that is rich in its sweet and spicy taste. This dish is stir-fried with either chicken or pork, combined with peanuts and dried chilies. The authentic Kung Pao Chicken dish has its Sichuan peppercorn for numbing flavor, however the Malaysian style of this dish is less spicy than […]
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Sweet and Sour Pork Meatballs (咕嚕肉)
I tried cooking something different this time around and to be evaluated by none other than my beloved hubby (how fortunate is he). Definitely, this recipe was challenging for a novice like me. But perseverance and support from my loved ones continue to drive me to try something new each time. Hence, I have decided to challenge […]