A warm, spicy and steaming pot of stew is surely the best dish to be served on a cold and rainy day. Kimchi stew or Kimchi-jjigae (김치찌개), made with kimchi and other ingredients, namely scallions, onions, silken beancurd and pork has been my favourite stew since my last visit to South Korea. Kimchi-jjigae is cooked […]