Good times pass by so quickly indeed! A year ago, I was close to a nervous breakdown upon realising that I would be starting a new chapter in my life. Things got less complicated as the days passed and as we soon understood the true essence of survival in a relationship – trust and tolerance. Not only that, even celebrations were more toned down […]
olive oil
Spicy Dried Anchovies (Jan-Myeolchi Bookkeum)
I’ve always admired how the Koreans are able to prepare a sumptuous meal for the whole family, with lots of beautiful Mitbanchan aka side dishes, served with rice at every meal. One of the side dishes that is commonly served in any Korean cuisine is Jan-Myeolchi Bookkeum (멸치볶음) or spicy dried anchovies. Crispy dried anchovies, with […]
Quick Pasta Bolognese
I’ve cooked hubby’s favourite spaghetti aglio olio several times in the past. Hence, this time I decided to cook spaghetti bolognese for him instead. Nowadays, it’s pretty easy to cook pasta with jars of pre- packaged pasta sauces that are available from the stores. I’ve tried using them before, but they were a total let down. But that […]