When I was younger, my mom made tremendous efforts in cooking and experimenting different types of dishes for us to eat. And honestly, I never disliked any of her dishes. Never did I know how hard it would be to cook different types of dishes every single day, until recently, when I was thinking hard on […]
minced pork
Spicy Eggplant with Minced Pork
Chinese eggplant with minced pork and fermented soybean paste (taucu) along with the strong kick of spiciness from dried red chillies is a dish that you will never go wrong with in a meal. Who would have expected that with only a few simple ingredients I could whip up such an appetising dish? Spicy eggplant is commonly […]
Restoran Kin Kin – Dry Chilli Pan Mee
Pan mee or ‘ban mian’ in Chinese is a Hakka cuisine originating from Malaysia. Pan mee is literally translated as ‘flat flour noodle’, a well-known dish that is commonly served in most local restaurants, hawker stalls and even shopping malls. The dough is made of flour which is hand-kneaded and then hand-torn into bite size or it can also be kneaded […]
Steamed Bean Curd with Ground Pork
Tired of cooking, but the sense of guilt that slowly crawls into me is surely something I hate. Looking back at the days of singlehood, I’d just dump everything into a pot and so long as it filled up my stomach, the taste wouldn’t be an issue at all. But now, cooking is not as easy as before. I will need […]