I’ve always admired how the Koreans are able to prepare a sumptuous meal for the whole family, with lots of beautiful Mitbanchan aka side dishes, served with rice at every meal. One of the side dishes that is commonly served in any Korean cuisine is Jan-Myeolchi Bookkeum (멸치볶음) or spicy dried anchovies. Crispy dried anchovies, with […]
Jan-Myeolchi
Spring Onion Omelette with Fine Anchovies
Egg lovers will always find ways to cook eggs in different styles. Since hubby and I love the smell of fresh spring onion, I thought it’d be the best ever addition to the egg. I learned this dish from my mom and since then, I knew how such a simple ingredient (egg) could turn out to be a delicious dish. […]