Those who have tasted Bénédictine D.O.M herbal liqueur will agree with me how distinctive the taste of the liqueur is. You will not forget the mild herbal notes on the nose, with the right amount of sweetness, along with hints of herbs and spices. You will also feel the warmth lingering through all your body’s systems. My hubby religiously ensures […]
herbal soup
Restoran Ban Lee – Bak Kut Teh (肉骨茶)
Bak kut teh (肉骨茶 pronounced bah-kut-tê) which in Hokkien is literally translated as “meat bone tea”, consists of meaty pork ribs or fillets cooked in soup with a mixture of herbs and spices. Till today, it is popularly served in Malaysia and Singapore, in areas with predominantly Hokkien and Teochew communities. There are indeed two versions of bak kut teh; the Teochew style or the […]