I grew up learning how to prepare Yong Tau Foo from my mother from scratch as Yong Tau Foo is a typical Hakka cuisine that comprises mainly Chinese beancurd that has either Spanish mackerel fish paste or a mixture of ground meat as its fillings. It is then deep-fried and served with the bean paste gravy. Nowadays, […]
Hakka
Tou Tou Little Kitchen
Those who have been to Bandar Baru Sri Petaling (also known as Sri Petaling), will definitely find as much as joy as I in terms of food. Each and every corner of this town is constantly mushrooming with food and beverage joints that never fail to satisfy this hungry stomach of mine. Hubby and I have been frequenting this particular […]