To be honest, I rarely use yardlong beans aka ‘kacang panjang’ in my dishes as there are only a limited number of dishes that I know how to cook them with. One day, I happened to buy a bulk of them as they were sold cheap, only to realise I had to struggle to finish them up before I left […]
bird’s eye chillies
Four Seasons Dragon City Restaurant
It has been awhile since both hubby and I last had an authentic Chinese meal (peculiar of China, I meant). We have a strong penchant for such authentic cuisine, for the simple reason that we’ve never been to China. We’ve heard of so much good food that one can find in mainland China, but the main reason that delayed us from going there […]
Thai Basil Pork
When hubby and I were on a short getaway to attend his medical conference in Bangkok last year, we had the privilege to enjoy the local, authentic Thai food. One of the dishes that brings me the most vivid memories was none other than “Pat Gra-Prao Moo Sap Kai Daao”, literally translates as Thai minced pork with holy basil. Usually […]
Pork Herbal Noodle Soup
There are times when I just get too tired of eating rice (not complaining at all) and have no idea what else to cook, but yet, I wish to have some hot and soupy food to warm my stomach. And I guess, the best choice of food will be none other than a noodle soup. Hubby is definitely not a […]