We were glamping at Caravan Serai a few days ago and close to dinner time, we decided to drive out to explore a nearby restaurant, which signboard hubby happened to notice when we were driving in. It’s called Tanah Aina Azareena Restaurant and located just about a mile away from Caravan Serai. What was interesting about the […]
Daph’s Food Hunt
Restoran Ban Lee – Bak Kut Teh (肉骨茶)
Bak kut teh (肉骨茶 pronounced bah-kut-tê) which in Hokkien is literally translated as “meat bone tea”, consists of meaty pork ribs or fillets cooked in soup with a mixture of herbs and spices. Till today, it is popularly served in Malaysia and Singapore, in areas with predominantly Hokkien and Teochew communities. There are indeed two versions of bak kut teh; the Teochew style or the […]
Cheras Flat Woo Pin Fish Head Noodle
Anyone who is a big fan of fish-oriented dishes, would have listed fish head noodle as one of the must haves in one’s gastronomic checklist. Fish head noodle is a famous Chinese hawker dish in Malaysia and Singapore. This dish comes with a great combination of delicious milky broth from evaporated milk, tomatoes, pickled mustard greens, […]
Naga Jolokia (Ghost Chilli) Yong Tau Foo
I grew up learning how to prepare Yong Tau Foo from my mother from scratch as Yong Tau Foo is a typical Hakka cuisine that comprises mainly Chinese beancurd that has either Spanish mackerel fish paste or a mixture of ground meat as its fillings. It is then deep-fried and served with the bean paste gravy. Nowadays, […]
Tou Tou Little Kitchen
Those who have been to Bandar Baru Sri Petaling (also known as Sri Petaling), will definitely find as much as joy as I in terms of food. Each and every corner of this town is constantly mushrooming with food and beverage joints that never fail to satisfy this hungry stomach of mine. Hubby and I have been frequenting this particular […]
Pho Vietz Restaurant
Lovers of Vietnamese food will know that the Vietnamese are famous for their Phở or simply pho which is usually pronounced as “fər” by the locals. Pho is a Vietnamese noodle soup rich in its sweetness of broth and choices of herbs consisting of smooth rice noodle, known by the locals as banh phở. The noodle can be served […]