It was a cold and wet Friday evening when hubby returned early from work and said he was taking me somewhere nice for my birthday. Despite pestering him so much, he still didn’t want to disclose where he was going to bring me to. He just told me to pack a day’s worth of clothes and off we hit […]
Author: DaphneFoo
Unwinding At Lexis Suites Penang
Just came back from Penang yesterday! In fact, we’ve been to Penang many times and almost all of which coincided with hubby’s conferences that were usually held around the Georgetown or Batu Ferringhi area. However, this is the first time hubby’s conference is held in Teluk Kumbar, away from the busier locations on the island. We stayed at […]
Teriyaki Glazed Beef Burger
Good times pass by so quickly indeed! A year ago, I was close to a nervous breakdown upon realising that I would be starting a new chapter in my life. Things got less complicated as the days passed and as we soon understood the true essence of survival in a relationship – trust and tolerance. Not only that, even celebrations were more toned down […]
Homemade Teriyaki Sauce
I’ve always wanted to cook dishes with teriyaki sauce, but I tend to forget to look for the sauce during grocery shopping. Frustrated with how forgetful I am, I decided to make my own teriyaki sauce. My best helper, Mr. Google has been of great help to me. Did you know that the word “teri” (照り) refers […]
Paris Restaurant (Yin Yau Kui) – Hakka Mee
Honestly, I’d never loved eating Hakka mee; a popular hawker noodle topped with minced meat, despite being a Hakka (a Chinese dialect group) myself. One reason why I disliked it was because I’d never encountered a decent Hakka mee that was to my liking. However, my perception changed soon after hubby introduced me to this famous and authentic Hakka mee at Paris Restaurant. This restaurant occupies […]
Kimchi Stew (Kimchi-jjigae)
A warm, spicy and steaming pot of stew is surely the best dish to be served on a cold and rainy day. Kimchi stew or Kimchi-jjigae (김치찌개), made with kimchi and other ingredients, namely scallions, onions, silken beancurd and pork has been my favourite stew since my last visit to South Korea. Kimchi-jjigae is cooked […]