Kung Pao Chicken or Kung Po Chicken, is a Sichuan dish that is rich in its sweet and spicy taste. This dish is stir-fried with either chicken or pork, combined with peanuts and dried chilies. The authentic Kung Pao Chicken dish has its Sichuan peppercorn for numbing flavor, however the Malaysian style of this dish is less spicy than […]
Author: DaphneFoo
Stuffed Omelette Fried Rice (Nasi Goreng Pattaya)
Stuffed omelette fried rice or simply known as nasi pattaya is a dish made by covering or wrapping the fried rice with a thin layer of egg omelette. This dish is commonly available at the Malay or Mamak stalls (stalls that are run by Indian Muslims). Recently, I watched an episode of ‘The Return of Superman’ […]
Spring Onion Omelette with Fine Anchovies
Egg lovers will always find ways to cook eggs in different styles. Since hubby and I love the smell of fresh spring onion, I thought it’d be the best ever addition to the egg. I learned this dish from my mom and since then, I knew how such a simple ingredient (egg) could turn out to be a delicious dish. […]
Sweet and Sour Pork Meatballs (咕嚕肉)
I tried cooking something different this time around and to be evaluated by none other than my beloved hubby (how fortunate is he). Definitely, this recipe was challenging for a novice like me. But perseverance and support from my loved ones continue to drive me to try something new each time. Hence, I have decided to challenge […]
Tou Tou Little Kitchen
Those who have been to Bandar Baru Sri Petaling (also known as Sri Petaling), will definitely find as much as joy as I in terms of food. Each and every corner of this town is constantly mushrooming with food and beverage joints that never fail to satisfy this hungry stomach of mine. Hubby and I have been frequenting this particular […]
Marutai Hakata Style Tonkotsu Ramen
For those who have read my previous post on Weekend in Hong Kong (Part 3), you would have an idea how much hubby loves ramen. On the average, we would have ramen every fortnight. And there were times that he would secretly have ramen twice a week. Over the weekend, we were quite exhausted with all the travelling and […]