There are just a handful of private island resorts in Malaysia, most of which are not known to the public. However, the one that stands out among them is none other than the world-renowned Pangkor Laut Resort. This resort is built on a fraction of a 300-acre private island owned by YTL Hotels. This small island is located […]
Author: DaphneFoo
Stir-Fried Angel Hair Pasta With Chicken
Weekends are the best times for hubby and I to snuggle on the bed a little longer, so much so that at times we willingly skipped breakfast (definitely guilty of that, but sometimes sleep wins over food). When this happened, we would just resort to having brunch instead. Sometime, we would ensure the brunch that we have is sufficient to last us till […]
Kopitiam Thong Kee
I recall my father telling me when I was a teenager that Won Ton Mee, which is translated as dumpling noodle is very well-known in Bentong. During the search for the famous Bentong Tau Fu and ginger, our stomachs were growling quite loudly (it was around 2pm). Then we met some locals and chatted with them with the hope of finding the restaurants that sold the famous dumpling […]
Pork Herbal Noodle Soup
There are times when I just get too tired of eating rice (not complaining at all) and have no idea what else to cook, but yet, I wish to have some hot and soupy food to warm my stomach. And I guess, the best choice of food will be none other than a noodle soup. Hubby is definitely not a […]
Tanah Aina Azareena Restaurant
We were glamping at Caravan Serai a few days ago and close to dinner time, we decided to drive out to explore a nearby restaurant, which signboard hubby happened to notice when we were driving in. It’s called Tanah Aina Azareena Restaurant and located just about a mile away from Caravan Serai. What was interesting about the […]
Chinese Anchovies Fried Rice
Weekends are the days that hubby and I have to be awake early to get ourselves ready for church. Hence, most of the time, we would just grab a quick bite or gulp down food in any coffee shop. I definitely dislike those rushing moments, as I believe that one should slowly enjoy the food with their loved ones. […]