Restoran Kin Kin – Dry Chilli Pan Mee

Chilli Pan Mee

Pan mee or ‘ban mian’ in Chinese is a Hakka cuisine originating from Malaysia. Pan mee is literally translated as ‘flat flour noodle’, a well-known dish that is commonly served in most local restaurants, hawker stalls and even shopping malls. The dough is made of flour which is hand-kneaded and then hand-torn into bite size or it can also be kneaded […]

Thai Basil Pork

Thai basil pork

When hubby and I were on a short getaway to attend his medical conference in Bangkok last year, we had the privilege to enjoy the local, authentic Thai food. One of the dishes that brings me the most vivid memories was none other than “Pat Gra-Prao Moo Sap Kai Daao”, literally translates as Thai minced pork with holy basil. Usually […]